How to Prep Restaurant Kitchens With Dissolvable Labels

To prep your kitchen efficiently, apply dissolvable labels to food containers right after filling them. These labels stick firmly during use, then rinse off completely in warm water—no scraping, no sticky mess.

Choose the Right Label Style for Your Prep

Different containers and prep tasks need different label types. Here’s what works best:

• Day of the week stickers help track FIFO rotation
  
• Blank dissolvable labels let you write item names, dates, and allergen notes
  
• Prep/use-by labels simplify batch cooking and reduce guesswork
  

Use 1–2” sizes based on your container type. Small deli cups and lids need compact dots, while trays and bins do better with longer strips.

Apply Labels Right After Filling Containers

• Wipe containers dry before applying—labels need a dry surface to stick
  
• Place the label near the lid or on a flat surface for easy scanning
  
• Use waterproof pens or kitchen-safe markers that won’t smear
  

Pro tip: Use color-coded labels by day to speed up shelf checks (e.g., red = Friday, blue = Monday). Staff can spot old inventory without digging.

Remove Labels Without Scrubbing

Once containers are empty:

• Place them in a dishwasher or rinse under warm running water
  
• The label dissolves entirely—no scraping, no residue
  
• Clean bins go right back into use, saving time during resets and closing shifts
  

This speeds up end-of-day washdowns and helps keep you health-audit ready.

Keep the Labeling System Working Smoothly

• Store rolls in dry areas away from sinks or steam
  
• Train all staff to label consistently (same location, same info)
  
• Keep waterproof pens near the prep line for fast access
  
• Refill your stock before summer rush hours or menu expansions
  

A consistent, easy labeling habit prevents confusion, missed items, and double work.

Prep Smarter Without the Cleanup Headache

Dissolvable labels let your team label food fast, store it safely, and clean up without wasting time. Keep operations running tight this season with pre-printed dissolvable labels made for busy kitchens.

FAQs

Do dissolvable labels hold up in the fridge or freezer?

Yes. They won’t peel or curl in cold or frozen storage. They dissolve only when exposed to water.

What surfaces can I use them on?

They work on stainless steel, glass, and plastic. Just make sure it’s clean and dry before applying.

How long do they take to dissolve?

Usually 30–60 seconds under warm water. They dissolve faster in dishwashers.

What pen should I use?

Use a Sharpie or waterproof kitchen-safe marker. Avoid gel pens—they tend to smear or disappear.

Do these meet food safety standards?

Yes. They’re made for food rotation and reduce contamination risk by eliminating sticky buildup on containers.